Producer: Ancre Hill
Variety: Pinot Noir
Region: Monmouth, Wales
100% whole bunch maceration for between 30 to 50 days. Fermentation finished in oak and stainless steel for ageing on gross lees for a minimum of 10 months. Natural MLF, no filtration, no fining, typically bottled with a small addition of SO2.
Ancre Hill - Pinot Noir - 2018
- this is my return and refund policy