Producer: Ancre Hill

Variety: Pinot Noir

Year: 2019

Region: Monmouth, Wales


100% whole bunch maceration for between 30 to 50 days. Fermentation finished in oak and stainless steel for ageing on gross lees for a minimum of 10 months. Natural MLF, no filtration, no fining, typically bottled with a small addition of SO2.

Ancre Hill - Pinot Noir - 2018

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