THE COMPANY








GRACEBURN


Graceburn cheese

Graceburn is based on a Persian Fetta recipe Dave learnt in Australia. Best described as a marinated soft cow’s cheese, Persian Fetta is much creamier than traditional Greek feta and comes steeped in a blend of extra virgin olive and rapeseed oils rather than brine. Garlic, thyme, bay and pepper are added to the oil.

Graceburn comes in 250g retail jars and 2.5kg catering tubs.

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BLACKWOODS CHEESE COMPANY





Bore Place, Bore Place Rd
Chiddingstone Kent TN8 7AR.


Info [at] blackwoodscheesecompany.co.uk



Member of the Specialist Cheese makers association



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